Small batch · Slow smoked

Good food.
A little fire.

Ripe mango. Slow smoke. The warmth of habanero.
A sauce made for the whole bite.

No. 01Sweet · Smoky · Balanced heat

Hearth Smoked Mango Habanero in a labeled 150 ml woozy bottle with a black neck seal, beside fresh mango and habanero on a dark wooden table — SMOKED MANGO HABANERO150 ML

The Hearth philosophy

Heat has its place.
Flavor comes first.

We believe a good sauce should belong to the meal. Sweetness, smoke, and warmth, in balance. Something to reach for as naturally as the salt.

Smoked Mango Habanero — Batch SMH-001

Smoked Mango
Habanero

Smoked mango sweetness meets the bold heat of habanero. Slow-smoked for depth and crafted in small batches for balanced flavor in every drop.

150 mlHeat 3/5

Online ordering is coming soon.

Ingredients & care

Yellow Habanero, Mango, Salt, Vinegar, Garlic, Onion.

Natural separation may occur. Shake well before serving. Refrigerate after opening.

Tasting notes

The fruit

The round, ripe sweetness of mango.

The smoke

A deep, savory note that holds it together.

The finish

Bright habanero heat, lingering at the end.

An invitation to experiment

Keep it
on the table.

A finishing touch for the food you already love.

From the grill

Chicken · Charred vegetables

Spoon over grilled chicken just before serving. The mango softens the char; the habanero brings it into focus.

By the coast

Fish tacos · Grilled prawns

A few drops over fish tacos, with shredded cabbage and a squeeze of lime. Bright, smoky, and made for another bite.

A slower morning

Breakfast eggs · Avocado toast

Finish soft eggs with a little sauce, then bring the bottle to the table. Especially good with warm, buttered toast.

Good food.A little fire.

Heat has its place.Flavor comes first.

Smoked MangoHabanero